A good espresso is the result of an intense team work, a perfect balance between blend, equipment and worker's professionality. A set of abilities and skills held and deeply analysed in the Business Class programmes.
A day dedicated to the Coffee Culture: the coffee's birth, its manufacturing, its transformation, the tasting technical bases, the working and the right equipment maintenance, the fine art of the quality espresso. Because a cup of coffee hides a whole universe of work, care, attention...
To join the next Business Class and to become a specialist of Espresso info: firstname.lastname@example.org
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